Sandra Lee Bread Salad

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
  • In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
  • Pour dressing over vegetables and toss thoroughly but gently.
  • Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
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