Sand Tart Cookies
- Ready In:
- 38mins
- Ingredients:
- 7
- Yields:
-
16 Dozen
ingredients
-
Dough
- 1 lb light brown sugar
- 10 ounces unsalted butter, softened (2 1/2 sticks)
- 2 eggs
- 3 cups flour
-
Topping
- egg wash (one egg, 1 tsp. of water, whisked)
- cinnamon
- walnut pieces
directions
- Preheat oven to 350 degrees.
- Cream together brown sugar and butter. Slowly add beaten eggs until fully incorporated. Slowly add in flour. Separate dough into four sections and store each section in wax/parchment paper and refrigerate overnight.
- With a rolling pin, roll each section to one-eighth inch on a well-floured board. Hint: Keep the dough as cold as possible.
- Using a one-and-a-half inch circle cutter, cut cookies and place on a parchment-lined cookie sheet about one inch apart. Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top.
- Bake at 350 degrees for eight minutes. The cookies will be slightly browned on the bottom when done. Place on a cookie rack to cool. Makes 16 dozen.
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