Sam's Shrimp Tacos

Submitted by Karen in CT

"Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb shrimp, peeled & uncooked, chopped up (31/50's are perfect)
• 2 limes
• 1⁄2 tablespoon Old Bay Seasoning
• corn or flour tortilla
• purple cabbage, shredded
• 1⁄2 cup sour cream
• 1 chipotle chile in adobo, finely minced

directions

1. Mix well sour cream, chipotle and juice from 1/2 a lime in small bowl - set aside.
2. Heat pan well then add oil.
3. Add shrimp and stir fry quickly - the shrimp will cook fast.
4. When almost cooked, sprinkle with Old Bay then squeeze juice from half a lime on top.
5. Give 'em a quick mix and you're done.
6. That's it. I like to put everything out and let people make their own. Put some of the chipotle sour cream on a tortilla, add a little cabbage, add the shrimp and squeeze a little more fresh lime juice over the top.