Samosa Chickpea

Recipe by alan8513
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READY IN: 1hr 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chickpeas overnight in water.
  • The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
  • Place the chickpeas into a blender with a little water and puree.
  • Put the pureed chickpeas into a skillet and add all the other ingredients.
  • Add 1 cup of water and cook over medium heat until all the water is completely taken up.
  • Allow filling to cool before using to fill samosas.
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