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Samosa Chickpea

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Soak the chickpeas overnight in water.
  • The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
  • Place the chickpeas into a blender with a little water and puree.
  • Put the pureed chickpeas into a skillet and add all the other ingredients.
  • Add 1 cup of water and cook over medium heat until all the water is completely taken up.
  • Allow filling to cool before using to fill samosas.
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RECIPE MADE WITH LOVE BY

@alan8513
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@alan8513
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  1. Joyful Apprentice
    Very tasty. I didnt boil the chickpeas for any where near the three hours and they turned out just fine. Will be making this again.
    Reply
  2. Nisha
    Bored with the potatoes...this sure is a good variation!Yummy.
    Reply
  3. eatrealfood
    very nice variation on the usual potato filling if one is vegetarian.
    Reply
  4. alan8513
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