Sambousa With Beef

Recipe by Mayas Mama
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
  • add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
  • it is vital to stir the meat to avoid the formation of big lamps of meat.
  • Heat oven to 180C (350F).
  • Roll out the dough to 3mm and cut 10cm circles.
  • Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
  • Put sambousa in oiled and floured pan (or just use a cooking parchment).
  • Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.
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