Samasalsa
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 (14 1/2 ounce) can stewed tomatoes
- 1⁄2 cup cilantro, chopped
- 1⁄2 green pepper, chopped
- 2 serrano peppers, chopped
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 (5 ounce) can black-eyed peas
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 teaspoon maple syrup
directions
- Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
- Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
- Stir.
- Enjoy with tortilla chips or over fish or chicken.
- Note: it is best to eat this salsa the day you make it as it doesn't keep well.
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