Saltwater Taffy

Recipe by grandma2969
READY IN: 45mins
YIELD: 1 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup, salt and water in a 2 quart pan.
  • Cook over medium high heat, stirring constantly till sugar dissolves.
  • Heat mixture without stirring, until it reaches a hard boil stage.260* --
  • Remove from heat mix in remaining ingredients.
  • Pour into a lightly buttered jelly roll pan.
  • Cool until just able to handle.
  • Butter hands -- gather taffy into a ball and pull.
  • Continue to pull until light in color and hard to pull.
  • Divide into fourths.
  • Pull each fourth into a 1/2" thick rope --
  • Cut into 1" pieces using buttered scissors --
  • Wrap individually in waxed paper -- .
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