Salt Baked Fish

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F (220C).
  • Wash fish and pat dry.
  • Sprinkle the inside cavities of the fish well with pepper, lemon juice and the parsley sprigs.
  • Spread two baking trays with half the salt.
  • Place the fish on the baking trays and cover with the remaining salt.
  • Press the salt firmly around the fish and sprinkle a little bit of water.
  • Bake for 15 minutes, then allow the fish to rest on the trays for another 5 minutes.
  • To serve, remove the salt in large pieces, and place the fish on serving plates.
  • Serve with salad and lemon wedge.
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