Salt and Pepper Prawns

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
  • Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
  • Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.
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