Salt and Pepper Calamari

Recipe by Wendys Kitchen
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150 degrees Celsius. (not sure why).
  • Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.
  • Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.
  • Transfer to a plate and place in the fridge for 20 minutes.
  • Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
  • Serve with some sweet chilli sauce.
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