Salsa Verde Con Avocado
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Boil tomatillos and jalapeños until soft and tender.
- Bring all ingredients in blender tomatillos, jalapeños, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4. Put all in blender along with 1/2 of the avocado or whole depends how thick you like it. Start with 1/2 first.
- Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.
- Top on grilled steak, chops, or chicken.
- Note: Add little more water if needed.
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RECIPE SUBMITTED BY
I am a full time Licensed Insurance Agent, Full time mother of 3 young boys, full time wife, and part time student. I like to take children to fun places like zoo, amuzement park, swimming movies etc. I am a busy mother so I like to find recipes that are fast and good. Ofcourse they have to meet family standards.