Salsa Vegetable Soup

Submitted by Chef #887085 - Seaturtle

"Super easy vegetable soup. This is an adaptation of Vegetable Salsa Soup by Wendy Greve on allrecipes.com. I'm posting my changes for nutritional information."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 8 cups
• Serves: 8

ingredients

• 32 ounces low sodium chicken broth
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 medium sweet onion, chopped
• 2 cups celery, sliced
• 1 cup mixed vegetables (frozen)
• 16 ounces salsa (refrigerated)

directions

1. Stir all ingredients in a large pot. Cook over medium heat for 30 minutes or until vegetables are tender.