Salsa Vegetable Soup

Name: Salsa Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 cups, 8 serving(s)
Ingredients: 32 ounces low sodium chicken broth; 1 green pepper, chopped; 1 red pepper, chopped; 1 medium sweet onion, chopped; 2 cups celery, sliced; 1 cup mixed vegetables (frozen); 16 ounces salsa (refrigerated)

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Recipe by Chef #887085 - Seaturtle

Super easy vegetable soup. This is an adaptation of Vegetable Salsa Soup by Wendy Greve on allrecipes.com. I'm posting my changes for nutritional information.