Salsa Vegetable Soup
photo by glgrimes

- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 32 ounces low sodium chicken broth
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 medium sweet onion, chopped
- 2 cups celery, sliced
- 1 cup mixed vegetables (frozen)
- 16 ounces salsa (refrigerated)
directions
- Stir all ingredients in a large pot. Cook over medium heat for 30 minutes or until vegetables are tender.
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