Salsa Roll-Ups

"A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack."
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by Boomette photo by Boomette
Ready In:




  • Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

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  1. susam143
    When I make these i use a packet of ranch dressing, yummy
  2. Chef Buggsy Mate
    Thanks for sharing this recipe Boomette. So quick and simple to make I will be taking a platter of these to the next church potluck. I served them for lunch today and not one child complained...a big plus. I think I will make one small change next time and that is to use raw salsa as it has a much fresher taste. Made and reviewed for the 48th AUS/NZ Recipe Swap.
  3. CookingONTheSide
    These are very good. I made them for lunch today and they are very filling, too. I had just one and will save the rest for later. Very simple to make, too! Thanks for sharing.
  4. SarahBeth
    Great easy appie! Used reduced fat cream cheese, whole wheat tortillas and homemade salsa! Delicious and quick! Thanks for posting Boomie! Made for Holiday Tag March 2010!
  5. Sydney Mike
    Made these for my other half to take to work & share, Then, after tasting one, I made a 2nd batch just for ourselves to enjoy right here at home! Wonderful flavor combo (I did use a homemade salsa) & kept everything else the same! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar tag]


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