Chicken Salsa Roll-Ups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop chicken (I used my food processor, but you can do it by hand.).
  • Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
  • Fold chicken into cream cheese mixture.
  • Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.
  • Sprinkle your favorite cheese on top.
  • Roll up and wrap individually in plastic wrap.
  • I let mine chill for a couple of hours & sliced with a serated edge knife before serving.
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