Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups

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READY IN: 25mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread thin layer of cream cheese on slice of meat.
  • Wrap one pickle with cheese covered meat slice.
  • Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
  • Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
  • The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
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