Salsa Potato Skins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce the potatoes; zap them in your microwave on high for 10-15 min turning every 5 min (time may vary, more or less, based on your microwave's wattage).
  • Cool, then cut in half cross-wise and then cut each half, in half again in the other direction.
  • Scoop out the pulp, leaving a ¼ inch shell; save the pulp to use another time in another recipe.
  • Preheat the your oven to 500°F; Place the potatoes, skin side down, on a foil-lined baking sheet.
  • Brush the potato skins, inside and out with the melted butter; Bake skins until crisp and browned (approx. 12 min).
  • Preheat your broiler; combine the salsa and the green onions and set aside.
  • Sprinkle the potato skins with the cheeses and broil until bubbly, approximately 2 minute.
  • Place the skins on a serving platter and spread the salsa mixture evenly amongst the skins.
  • Serve immediately, perhaps with a dollop of sour cream on top?
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