Salsa for a crowd

Name: Salsa for a crowd
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 13-15 pints
Ingredients: 20 cups tomatoes, chopped; 8 cups onions, chopped; 3 green peppers, chopped; 7 banana peppers, chopped; 5 cloves garlic, chopped; 1 1/4 cups sugar; 4 teaspoons chili powder; 5 tablespoons salt; 2 1/2 cups white vinegar; 4 teaspoons cayenne pepper; 1 1/2 cups cornstarch

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Recipe by LAURIE

Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

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READY IN: 1hr 2mins

YIELD: 13-15 pints

UNITS: US

INGREDIENTS

Nutrition

20

cups tomatoes, chopped
8

cups onions, chopped
3

green peppers, chopped
7

banana peppers, chopped
5

cloves garlic, chopped
1 ¹⁄₄

cups sugar
4

teaspoons chili powder
5

tablespoons salt
2 ¹⁄₂

cups white vinegar
4

teaspoons cayenne pepper
1 ¹⁄₂

cups cornstarch

DIRECTIONS

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

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