Salsa for a crowd

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all but the corn starch in a large kettle.
  • Cook on low 20 minutes.
  • Stir in corn starch.
  • Stir and cook another 2-3 minutes.
  • Pack in pint jars and refrigerate or process in water bath, or freeze if desired.
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