Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce)

Recipe by Cook4_6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan add olive oil over medium heat.
  • Add onion and saute for 3-4 minutes or until translucent.
  • Add garlic and chopped prosciutto.
  • Saute for 1-2 minutes or until garlic is light golden brown.
  • Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
  • If the mixture seems too thick, add a little hot water.
  • Stir in the remaining basil, capers, salt and pepper.
  • Simmer for 2 minutes.
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