Salsa Chicken (Crock Pot)

"This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy."
photo by Hill Family photo by Hill Family
photo by Hill Family
Ready In:
6hrs 5mins




  • Add chicken to slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Pour salsa and soup over chicken.
  • Cook on low for 6 to 8 hours.
  • Remove from heat and stir in sour cream.
  • Serve with rice.
  • NOTES:

  • You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
  • Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
  • Number of Servings: 6.

Questions & Replies

Got a question? Share it with the community!


  1. This is a yummy and easy recipe! I used reduced sodium ingredients with half the pkg. of seasoning. I combined the salsa and the soup before topping the chicken and I used my rectangular slow cooker so the pcs. fit perfectly. Set to #3 for 6 hrs, stirred in the sour cream and served it with brown rice. The sauce was perfect! Pass this recipe's a keeper.
  2. This was great and super easy. I did make one change based on what I had on hand ... I had to sub the cream of mushroom soup for cream of chicken. The chicken was super moist and tasty. Oh and I also added the juice from a can of chicken as I thought the sauce was a bit thick.


I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
View Full Profile

Find More Recipes