Salsa Carioca (Venezuela Salad)

Recipe by FDADELKARIM
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Dressing Ingredients
  • 3
    teaspoons hot pepper sauce
  • 3
    tablespoons olive oil
  • 1
    tablespoon white vinegar
  • 1
    tablespoon fresh parsley, finely chopped
  • 14
    teaspoon cilantro, finely chopped
  • salt & pepper, to taste
  • Salad Ingredients
  • 2
    medium serrano peppers, chopped
  • 1
    small onion, diced
  • 1
    small tomatoes, seeded & chopped
  • 1
    medium avocado, peeled and chopped
  • 2
    hardboiled egg, chopped
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DIRECTIONS

  • Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
  • Note: Gently scoop out the seeds from the tomato before chopping it.
  • Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.
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