Salsa by Rick Bayless

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor put the green chili and the garlic clove and mince.
  • Roughly chop two of the tomatoes and add to the food processor along with the cilantro. Pulse 7-8 times.
  • I next usually remove the top of the food processor and use a spoon to push down any of the ingredients that have gone up the side of the food processor. Put the top back on and pulse a few more times or until you have the desired consistancy.
  • Pour the ingredients into a serving bowl.
  • Finely chop the remaining two tomatoes and add the tomatoes and green onions to the serving bowl.
  • Add 1-3 teaspoons lime juice or vinegar and a generous amount of salt. Stir until everything is well blended.
  • Let the salsa marry in the fridge for about an hour if desired, before serving.
  • The cooking time is the chilling time in the fridge.
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