Salpicon
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1300 g
- Serves:
- 6
ingredients
directions
- Cook meat, and set to cool. Then shredd.
- Dice veggies.
- Emulsify oil and vinegar.
- Mix in all ingredients.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!