Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant
Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy, yet, impressive meal.
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INGREDIENTS
Nutrition- 8ounces salmon
- 1
- 1cup heavy cream
- 1tablespoon capers
- 1tablespoon lemon juice
- salt and pepper
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DIRECTIONS
- Heat the grill or broiler.
- Lightly dust the salmon with flour on both sides.
- In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
- While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
- When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
- Transfer salmon to serving plate and pour cream sauce over and around fish.
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