Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy, yet, impressive meal.
Serving Size: 1 (497) g
Servings Per Recipe: 1
Calories: 1118.3
Calories from Fat 864 g 77 %
Total Fat 96 g 147 %
Saturated Fat 56.1 g 280 %
Cholesterol 443.9 mg 147 %
Sodium 497.5 mg 20 %
Total Carbohydrate 14.3 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 0.7 g 2 %
Protein 51.1 g 102 %