Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the grill or broiler.
  • Lightly dust the salmon with flour on both sides.
  • In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
  • While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
  • When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
  • Transfer salmon to serving plate and pour cream sauce over and around fish.
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