Salmon/Tuna Patties With Dill Sauce

Recipe by CarrolJ
READY IN: 23mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flake the salmon and tuna fillets and mix together.
  • Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
  • Blend well set aside.
  • In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
  • Put the olive oil in a heated skillet over medium heat.
  • Using a large ice cream scoop, place mounds of fish mixture into the pan.
  • Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
  • Cook patty for 4-5 minutes before gently flipping to the other side.
  • When you flip the patty it should be golden brown.
  • HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
  • Top each patty with a dollop of dill sauce and enjoy!
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