NUTRITION INFO
Serving Size: 1 (273) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 449.5
Calories from Fat 312 g 69 %
Total Fat 34.7 g 53 %
Saturated Fat 12.8 g 64 %
Cholesterol 192.2 mg
64 %
Total Carbohydrate
4.5 g
1 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %