Salmon Pate
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (6 1/2 ounce) can red salmon, drained & boned
- 1 garlic clove
- 2 tablespoons butter
- 2 tablespoons whipping cream
- 1 tablespoon sherry wine
- 1⁄2 teaspoon dill weed
- salt & pepper
- hard-boiled egg
- green onion, for garnish
directions
- In a food processor, mince garlic; add butter and blend well.
- Add salmon; process until smooth.
- Add remaining ingredients; process until well blended.
- Mold and Chill, preferably overnight. Serve at room temperature.
- Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.
- ** You must make this ahead and allow it to chill for at least several hours. Preparation time does not include chilling time.
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RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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