Salmon Nuggets
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (7 1/2 ounce) can salmon (or flake up some leftover salmon)
- 1⁄4 cup minced onion
- 1 tablespoon light mayonnaise
- 1 teaspoon lemon juice
- 1 cup soft breadcrumbs
- 1 teaspoon Dijon mustard
- 1 egg, beaten
- 1 pinch dried thyme
- 1 pinch fresh ground pepper
- 1 tablespoon butter or 1 tablespoon margarine
- lemon wedge, to squeeze over nuggets (optional)
directions
- Flake salmon in a mixing bowl.
- Add all other ingredients except butter& lemon.
- Shape into 1" balls, then flatten slightly.
- Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
- Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States