Salmon Nuggets
This recipe is adapted from one on the Canadian Fishing Company web site. My family likes it better than any of the other salmon loaf or patty recipes I have tried.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup minced onion
- 1tablespoon light mayonnaise
- 1teaspoon lemon juice
- 1cup soft breadcrumbs
- 1teaspoon Dijon mustard
- 1
- 1pinch dried thyme
- 1pinch fresh ground pepper
-
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DIRECTIONS
- Flake salmon in a mixing bowl.
- Add all other ingredients except butter& lemon.
- Shape into 1" balls, then flatten slightly.
- Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
- Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
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