Salmon Burgers With Tomato Aioli

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
  • Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
  • Shape mixture into 4 patties.
  • Heat oil in a large non-stick frying pan over medium heat.
  • Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
  • Serve in buns with lettuce, red onion and Tomato Aioli.
  • Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.
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