Salmon Burgers With Tomato Aioli

Submitted by gailanng

"A flavorful burger dressed with tomato aioli."

 

• Ready In: 40mins
• Ingredients: 19
• Serves: 4

ingredients

• 1 lb boneless skinless salmon fillet, cubed
• 1 large egg
• 3⁄4 cup soft fresh breadcrumb
• 1⁄4 cup thinly sliced green onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon whole grain mustard
• 1⁄4 teaspoon salt
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 4 sesame hamburger buns or 4 whole wheat hamburger buns
• lettuce leaf
• thin slices red onion
• tomato aioli (recipe below)

• Tomato Aioli

• 1⁄2 cup mayonnaise
• 1 roma tomato, seeded and diced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1⁄4 teaspoon fresh ground pepper
• 1 garlic clove, finely chopped

directions

1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
2. Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3. Shape mixture into 4 patties.
4. Heat oil in a large non-stick frying pan over medium heat.
5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6. Serve in buns with lettuce, red onion and Tomato Aioli.
7. Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.