Salmon Burgers With Dill Tartar Sauce

Recipe by SkinnyMinnie
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
  • Blend using "pulse" until coarsely ground.
  • Form into 2 (1/2-inch) thick patties.
  • Heat grill to medium high heat.
  • Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
  • Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
  • Grill patties until fish is cooked through, about 2 min per side.
  • Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
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