Salmon Burgers
"Low fat and delicious! Found this recipe on an Alaska Seafood site. Really tasty served on a toasted bun with lettuce and tomato slices. Yummy."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 3/4 ounce) can salmon (or 2 cans, 7-1/2 oz.)
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons dijon-style mustard
- 3⁄4 cup dry breadcrumbs
- 1⁄2 cup sliced green onion
- 3 egg whites
directions
- Drain and flake salmon.
- Combine lemon juice and mustard.
- Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture.
- Mix in egg whites until well blended.
- Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides.
- Serve each burger on a bun with lettuce, tomato slices.
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Reviews
-
I made these along with Dana's easy baked potato wedges last night. We really enjoyed the flavor and I will definately make them again. Served them on Onion rolls. Thanks -
My mom sent this to me. I LOVED it. My whole family thought it was great. I will always use this when making the salmon. Thanks -
This will be the only recipe I use from now on to make salmon burgers. It is excellent. I did get 6 large burgers out of this recipe. It is wonderful. -
These were very good. I always try to buy a larger piece of salmon than I need & freeze the cooked extras. Then I pull them out & use them where canned salmon is called for. I did that with this dish, but otherwise followed the recipe as written. When I make this again, I think I will use a lemon or mustard sauce over the patties.
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I used to make regular Salmon Patties but I have to say that this recipe has definitely replaced them. The kids loved them. I grilled them which really added a great flavor.
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RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
