Salmon Burgers
photo by Shannon 24
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 15 1⁄2 ounces salmon (1 can)
- 3⁄4 cup quick oats, uncooked
- 1⁄2 cup onion, finely chopped
- 2 eggs, slightly beaten
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cooking oil (optional)
- 2 tablespoons parsley, minced
- 2 tablespoons lemon juice
directions
- Drain salmon and flake it.
- Combine salmon, oats, onion, eggs, Worcestershire sauce, oil, parsley, and lemon juice.
- Mix well and shape into patties.
- Heat oil in skillet and fry, flipping over once, so each side becomes golden brown.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>