Salmon and Prawns (Shrimp) With Dill and Lime Aioli

"A simple yet impressive appetizer courtesy of BBC Good Food."
 
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photo by Irmgard photo by Irmgard
photo by Irmgard
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Arrange the shrimp and salmon on the individual plates.
  • Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  • Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  • Serve with a hearty brown bread and butter, if desired.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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