Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Recipe by Irmgard
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Arrange the shrimp and salmon on the individual plates.
  • Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  • Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  • Serve with a hearty brown bread and butter, if desired.