Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Name: Salmon and Prawns (Shrimp) With Dill and Lime Aioli
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 400 g jumbo shrimp, cooked and shelled with the tails left on; 400 g smoked salmon; 140 g mayonnaise (Use the best quality you can afford.); 2 garlic cloves, crushed; 2 tablespoons fresh dill, chopped, plus extra leaves for garnish; 1/2 lime, juiced; 1 lime, cut into wedges

Recipe by Irmgard

A simple yet impressive appetizer courtesy of BBC Good Food.

READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

400

g jumbo shrimp, cooked and shelled with the tails left on
400

g smoked salmon
140

g mayonnaise (Use the best quality you can afford.)
2

garlic cloves, crushed
2

tablespoons fresh dill, chopped, plus extra leaves for garnish
¹⁄₂

lime, juiced
1

lime, cut into wedges

DIRECTIONS

Arrange the shrimp and salmon on the individual plates.
Mix the mayonnaise, garlic and dill, and add lime juice to taste.
Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
Serve with a hearty brown bread and butter, if desired.

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Salmon and Prawns (Shrimp) With Dill and Lime Aioli

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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