Salmon and Peas With Bow Tie Pasta

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
  • Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
  • Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
  • Season with salt and pepper.
  • Spoon sauce over bow ties and serve.
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