Salmon and Herb Impossible Pie - Gluten Free

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup gluten-free flour
  • 60
    g butter, softened (or you can use the equivelent amount of oil)
  • 1
    tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
  • 210
    g red salmon, drained and flaked
  • 2
    green onions, finely sliced
  • 12
    cup grated tasty cheese
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DIRECTIONS

  • Preheat the oven to 180 degrees celcius.
  • Lightly grease a 20cm pie dish.
  • Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
  • Pour into prepared pie dish and top with salmon, onion and cheese.
  • Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
  • Serve warm with a salad.
  • Substitute.
  • - dried herbs if fresh dill is unavailable.
  • - tinned pink salmon in place of red salmon.
  • - oil in place of butter.
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