Salmon and Caviar Crepes Appetizers

Recipe by Oolala
READY IN: 35mins
YIELD: 24 pieces




  • Process water, milk, butter and salt in the food processor; add flour and process until smooth.
  • Transfer to glass measure.
  • Coat a 7", nonstick skillet with cooking spray; heat over medium-high heat.
  • Fill a 1/4 cup measure halfway with batter; add to pan, tilting to cover bottom.
  • Cook 1 minute; loosen edge and turn out onto plate (crepe should be just lightly colored).
  • Repeat, making 11 more crepes, stacking on plate.
  • Spread 1 rounded teaspoon creme fraiche down center of the crepe. Top with 2 strips salmon and 1/4 teaspoons each dill and caviar. Fold in sides and roll up. Cut in half on the diagonal.
  • Repeat. Makes 24 pieces. *Can be made ahead and stored, covered in the refrigerator for up to 1 hour.