Caviar Dip
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 8 ounces cream cheese (room temperature)
- 1⁄2 cup sour cream
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons freshly minced dill
- 1 scallion, minced (green and white parts)
- 1 tablespoon milk or 1 tablespoon cream
- 1⁄4 teaspoon kosher salt
- fresh ground pepper
- 3 1⁄4 ounces salmon roe, about
directions
- Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
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Reviews
-
I enjoyed this, as did my kids, until the 7 year old found out what caviar is. :/ I wasn't able to find the salmon roe so I used whitfish caviar...it was good but ugly...the black caviar made the spread a really ugly color...I'm sure pink would have been nicer and next time I will hunt down the salmon roe for this. All in all very nice and I'll make it again...easy to put together too...I didn't use a mixer...just bought whipped cream cheese and softened a little in the microwave and then just mixed with a spoon...thanks for posting.
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.