Sally Lunn Muffins
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
18 muffins
ingredients
- 2⁄3 cup warm water
- 1⁄2 fresh yeast cake
- 2 tablespoons sugar
- 1 egg, beaten
- 2 cups flour
- 1 teaspoon salt
- 3 tablespoons shortening
directions
- Combine water, yeast, and sugar. Add the egg and mix in well.
- Combine the flour, salt, and shortening. Add to the yeast mixture and beat well. place in lightly greased muffin tins and allow to rise at room temperature for approximately one hour. Bake in a preheated 450 F oven for about 10 minutes, or until brown.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.