Salisbury Steak With Mushroom Gravy (Rachel Ray)

Recipe by Sues Kitchen
READY IN: 25mins


  • 1 14
  • 1
    small onion, diced
  • 1
    tablespoon steak seasoning (I use Montreal Steak spice)
  • 1
    cup sliced mushrooms
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 2
    cups beef stock
  • salt and pepper


  • Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
  • Shape the meat into oval patties, not too thin.
  • At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
  • Remove the cooked patties to a platter and cover with tin foil to keep them warm.
  • Add butter to the same pan and melt.
  • Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
  • Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
  • Whisk in the beef stock and cook until thickened. Check for seasoning.
  • Serve gravy over the meat patties.