Salisbury Steak With Gravy

Submitted by looneytunesfan

"In my quest to find the best Salisbury Steak, I ran across this one which sounds really good."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup milk
• 14 saltines, crushed
• 2 tablespoons dried onion flakes
• 2 teaspoons dried parsley flakes
• 1 lb lean ground beef
• 1 (12 ounce) jar beef gravy
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon pepper

directions

1. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8 inch square baking dish coated with non-stick cooking spray.
2. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.