Salisbury Steak

Submitted by GingerlyJ

"This recipe was my mother's.. it is perfect for a weeknight meal with mashed potatoes and brussels sprouts"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 6 patties
• Serves: 6

ingredients

• 1 (10 1/2 ounce) can condensed French onion soup
• 1 1⁄2 lbs ground beef
• 1⁄2 cup cracker crumb
• 1 egg
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1⁄4 cup ketchup
• 1⁄4 cup water
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon mustard powder
• 1⁄4 cup red wine

directions

1. 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. 3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water,wine Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Reviews

[jreding_6346302]

Got this recipe from a friend. His version omitted the 1/4c of red wine..just 1/2c of water. I added a 4 oz can of sliced mushrooms and used the water in the mushroom can. Absolutely fantastic Salisbury Steak and so easy to make. I will definitely use the red wine next time, but even without the wine this is a terrific recipe