Salisbury Steak
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
6 Salisbury Steaks
- Serves:
- 6
ingredients
directions
- Mix hamburer with 1/4 cup of the soup and add onions, bread crumbs, egg, salt & pepper. Be sure to mix thoroughly.
- Shape into 6 salisbury steaks and place in baking dish. Bake 350°F for 30 minutes. Remove from oven and spoon off excess grease.
- Now combine remaining soup with water and pour over steaks.
- Return to oven and bake an additional 10 minutes.
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Reviews
-
This was really tasty! I only had a 1lb pack of ground beef so adjusted the rest of the ingredients to fit. The only thing I would have liked is to have more gravy; we didn't serve with mashed potatoes, but if I do in the future I will add another can of soup so there is enough sauce for the meat and potatoes. Made for Spring PAC 2013.
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My family loved this recipe. My husband has always been a fan of that nasty salisbury steak they sell in the freezer aisle, but I refused to eat anymore of it. So, I pulled up this recipe and voila, salisbury happiness! I have made this a few times now and I never get requests for the frozen mess anymore :)
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.