Salami & Garlic Knots
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 dozen knots
- Serves:
- 12
ingredients
- 2 ounces salami, finely chopped
- 2 garlic cloves, finely chopped
- 1 (13 7/8 ounce) package refrigerated pizza dough
- 1 large egg, beaten
- coarse salt, for sprinkling
- spicy brown mustard, for dipping
directions
- Preheat the oven to 400 degrees.
- Grease a baking sheet.
- In a bowl, mix together the salami and garlic.
- Unroll the pizza dough and cut crosswise into 12 pieces.
- Working with 1 piece at a time, roll dough between your hands to form a 7-inch rope. Tie each piece into a knot and place on the baking sheet.
- Brush knots with the egg and sprinkle with the salami mixture and coarse salt.
- Bake until golden, about 18 minutes.
- Serve with the mustard.
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