Salada De Cebola . Brazilian Onion Salad

Recipe by Artandkitchen
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onions and slice them into very thin slices.
  • Separate the slices into rings.
  • Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used by my friends in Bahia is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. Both methods have worked for me.
  • When you are ready to serve them, drain the onion slices and rinse under cold water.
  • Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
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