Brazilian Orange Salad

Recipe by kitty.rock
READY IN: 10mins
SERVES: 5
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges and remove the white pith.
  • Cut the oranges into thin slices. Arrange the slices on a plate.
  • Sprinkle them with sugar, salt, and pepper.
  • Serve, or cover with plastic wrap and refrigerate until ready to eat.
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