Brazilian Potato Salad

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft.
  • Drain.
  • Put cooked potatoes into a bowl, while still hot, squeeze lemon over them (I'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir.
  • Let cool.
  • Meanwhile chop up celery and green onion.
  • Once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, Stir until mixed but do not over stir or potatoes will become mushy.
  • Add salt and pepper to taste.
  • Refrigerate for at least 1 hour to let the flavors meld.
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