Serving Size: 1 (351) g
Servings Per Recipe: 4
Calories: 255.4
Calories from Fat 6 g 3 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.8 mg 0 %
Total Carbohydrate 66.4 g 22 %
Dietary Fiber 4.9 g 19 %
Sugars 56.3 g 225 %
Protein 2.3 g 4 %