Salad Roll
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 eggs
- 3 1⁄2 tablespoons sugar
- 1⁄2 teaspoon honey
- 1⁄4 cup self-rising flour
- 1 pinch salt
directions
- Grease/oil a baking pan or jelly roll pan; line w/ parchment paper or waxed paper and lightly oil the paper.
- Beat eggs with sugar and honey until it become frothy, approx 5 to 7 minutes using mixer.
- Sift in flour and salt; fold gently to blend.
- Bake at 375°F for 8 to 10 minutes until it is GOLDEN, not BROWN.
- Using a knife, immediately lift the roll out of pan along w/ the paper.
- From the short side, roll up jelly roll-fashion; put in bag and chill in the refrigerator.
-
TO MAKE SALAD ROLL:
- Gently unroll and spread w/ mayonnaise.
- Top with thin slices of your favorite cheese(s), meats (ham, turkey, etc), chopped tomatoes, and lettuce (leaf or shredded), keeping 1/4 of the roll uncovered with fillings.
- Roll up, pressing firmly and removing paper.
- Wrap and keep in refrigerator until time to serve.
- Cut into 1-inch wide slices.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!