Salad Dressing Dry Mix

Submitted by Ed Paulhus

• Ingredients: 18
• Yields: 1/2 cups
• Serves: 8

ingredients

• SALAD DRESSING

• 1⁄4 cup vinegar (any kind)
• 1⁄4 cup water
• 1⁄2 cup oil

• SALAD DRESSING DRY MIX

• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons italian seasoning
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon powdered fruit pectin
• 6 packets sugar substitute (1 gram each)

• SALAD INGREDIENTS

• 1 cup red onion, sliced
• 2 stalks celery, sliced
• 2 cups broccoli florets
• 1 tomatoes, cut into wedges
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 2 small pickling cucumbers, sliced
• 1 lettuce head, torn into small pieces

directions

1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
4. Toss with 1/2 cup dressing.
5. Marinate in refrigerator for 30 minutes.
6. Spread lettuce over platter.
7. Spoon vegetables over lettuce.

Reviews

[CookbookCarrie]

I really liked this mix. I used 2 Tablespoons of the mix with 1/4 c vinegar, 1/4 c. water and 2 T. Oil and it was great. I gave it four stars because the italian seasoning is a little overpowering, I think I'll cut it back a little next time I make the mix.