Salad Dressing Dry Mix

Recipe by Ed Paulhus
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READY IN:
SERVES: 8
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  • SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  • VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  • Toss with 1/2 cup dressing.
  • Marinate in refrigerator for 30 minutes.
  • Spread lettuce over platter.
  • Spoon vegetables over lettuce.
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