Sage and Goat Cheese Crostini With Caramelized Onions

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and olive oil in skillet over med heat.
  • Add onions stir occasionally, until browned.
  • Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
  • Remove from heat; set aside.
  • Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
  • Toast sliced baguettes.
  • Spread goat cheese mixture onto sliced crostini.
  • Top with onions.
  • Sprinkle with sage.
  • Serve at room temperature.
  • Enjoy!
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