Sage and Cream Turkey Fettuccine

Submitted by internetnut

"I have not tried this recipe. I got this recipe from Diabetic Living."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 2

ingredients

• 3 ounces spinach fettuccine
• 1⁄3 cup light sour cream or 1/3 cup nonfat sour cream
• 2 teaspoons flour, all-purpose
• 1⁄4 cup reduced-sodium chicken broth
• 1 teaspoon sage
• 1⁄8 teaspoon pepper, black ground
• cooking spray
• 6 ounces turkey breast tenderloin steaks
• 1⁄4 teaspoon salt
• 1 cup mushroom, fresh
• 2 scallions (green onions)
• 1 garlic clove, minced
• sage, fresh

directions

1. Cook pasta according to package directions; drain and set aside.
2. Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.
3. Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions, and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.
4. Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.